Tag Archives: portable paleo snacks

Sesame Date Crisps

20 Sep


I ran into Whole Foods last weekend for my usual fare, and they had samples out all over the place.  I was in a bind, and trying to appease my 1-year-old, when I came upon these:

These Raincoast Crisps were really good, in spite of the fact that the first listed ingredient was unbleached flour.  Blah.  I grabbed them anyway and tasted them–they are good.  I knew I could knock ’em off, though.

They might be better this way!!

Preheat oven to 275 degrees.

In a food processor:
1/2 cup of dates
1/2 cup of raisins

Pulse them together–until they are evenly ground, but not a paste.

Add in:

1/2 c sliced almonds
1/4 c each of sunflower seeds, pepitas, sesame seeds (I used black and regular), almond flour, flaxseed meal.
1/2 tsp sea salt
2 tbsp water

Blend until evenly ground, and somewhat sticking together.

Roll dough between two pieces of parchment paper, until very very thin.  Approximately 1/8 inch thickness.  Or less.  You may find it easier to do in two or three batches.

Bake for 30 minutes, or until lightly browned and crispy.  Use a knife to cut them into uniform “crackers”.

Serve alone, topped with chicken salad, or farm fresh goat cheese.

These little crackers are elegant…like something you would find in a little cafe in the West Village.
Salty, crunchy, slightly sweet.
Enjoy!
Leigh

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Quick “Lara” Balls

27 Feb

I love having primal snacks on hand for my children!  Ok, for myself too.  These little no-bakes are absolutely delicious as a dessert or snack.  Even though they  have no added sugar, my non-primal neighbor told me that they tasted like cookie dough!  Here is my go-to recipe for those of you who need exact measurements  🙂
I love dates for their mysteriously carmellicious flavor.

1 c pitted dates
1 c unsweetened coconut
2 c unsalted nuts of choice
(I use sunflower seeds and sliced almonds, they grind down very well)
1 tsp salt
2 tbsp vanilla extract
a few tbsp water

Place dates and coconut in food processor, blend until finely ground.  Add in the nuts, blend to an even texture.   Add salt and vanilla.  Blend until it begins to stick together.  You may have to add water by the tablespoonful to the mixer to get it to stick.

Form into small bite-sized balls.  (Kids with clean hands love helping on this part!) These are fantastic for the kids’ lunches, dessert, or as a portable energy source for you!

Enjoy!
Leigh

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