Tag: paleo thanksgiving recipes

Curried Squash Soup

Celebrating autumn again, I had to share one my all time favorite soups. Curry spice blends and squash are just plain meant for each other, especially with the addition of coconut milk. This puréed soup is a comforting dish suited for any company–paleo, primal, vegetarian, vegan, conventional, gluten-free, nut-free, and kiddos. I served mine with ground

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Pumpkin Crisp

A just-sweet-enough pumpkin dessert perfect for any fall table or celebration. Nutrient dense coconut milk replaces the usual condensed milk, a bit of honey or maple syrup replaces the processed sugar, and a buttery array of nuts replaces the usual insulin spiking refined flour crust. I love the way this turned out and the reviews

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