I whipped up these yummy biscuits last night to go with some leftover ham bone soup. The idea came from fastPaleo and the medium was one of my favorites: cauliflower. I loved that they were packed with meat and veggies, rather than a ton of almond flour. My kids loved that they were super tasty and spongy.
This is my third year making a paleo dressing. I simply feel like old-fashioned cornbread dressing is a MUST for a complete Thanksgiving experience. This year I’ve had a few people ask me about paleo dressing (er, “stuffing”) and so I will share the recipe I came up with. To save time and mess, my
The holidays are upon us and the baker inside of me is just screaming to create delicacies. This year I decided not to go too crazy because 1. paleo friendly ingredients for baking are expensive, and 2. my willpower against over-indulging is honestly not the best. I don’t flinch at a tray of conventional cookies