It seems we all count down the days until fall. Whether we look forward to the crisp weather after a hot summer, the onset of the holiday season, football, fall decor, breaking out the jeans and fleece, or the day Starbucks starts selling their pumpkin spice latte–fall is cherished.Maybe it’s all in the color orange.
I was searching for something to pair with the soup I had simmering on the stove and I stumbled upon a French recipe for “cauliflower cake.” Since we are huge cauliflower fans, I could not resist giving it a go. It was deemed a winner when my husband and kids (who normally do not appreciate
I love cauliflower. From oven roasted to a rice substitute, we eat it at least two to three times a week, if not daily. The health benefits, taste, and versatility of cauliflower clearly outweigh the not always pleasant aroma that fills your kitchen while cooking! So, yesterday I spent the evening with cauliflower testing and re-testing