- Bunch of bok choy, leaves reserved and stalks chopped
- 1 5oz can tuna (or chicken, or salmon!)
- 1/4 cup plain Greek yogurt
- 1/2 Tbsp wheat free soy sauce
- 1/2 tsp ground ginger
- 1/4 tsp garlic powder
- 1 tsp sesame seeds (optional)
- 1/2 tsp red pepper flakes
Combine all ingredients, adding more of less based on flavor and texture preference. Spoon into reserved leaves and enjoy!
For a sweet version of bok choy salad try: tuna, yogurt, dried cranberries and crumbled blue cheese!