Egg "bowl" of collard greens and salsa verde
Egg, kale and tomato scramble
One of the biggest questions I seem to get lately is about breakfast. Dinner can be easy….pick a meat, pick some veggies and you’re done, but for some reason breakfast remains puzzling to many. I have a stash of great primal breakfast options for weekends or special occasions when there is more time (primal pancakes, waffles, quiches, veggie-loaded omelets, frittatas, and so on–stay tuned for future posts!) but every day during the school/work week I have the same thing:
3 eggs
WITH
-4 cups of raw kale or collard greens lightly sautéed in olive oil, coconut oil, or butter
-two chopped tomatoes lightly sautéed
or, 1/2 cup of a good salsa
I pair that with a half an apple and a bit of almond butter and I’m set until lunch. Try it. Take a giant leap away from cereal and toast. I promise it is fast, easy and you will feel great knowing you front loaded so many super foods into your morning!
Best,
Heather
I tried this yesterday for breakfast and it was fantastic. I forgot how much I like kale. Thanks Heather!
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You are so welcome! I also forgot to mention having fun with spices in your eggs and veggie scrambles. I love McCormick’s Hot Shot combo of red and black pepper, chipotle pepper, or oregano, basil and garlic!
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Made this one this morning (first time having kale) and really liked it!! Topped it with some greens onions too. Thanks for new creative ways with eggs. 🙂
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